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The Pastry Box

Available for delivery Friday & Saturday only



All our signature pastries in one box. The perfect gift to yourself or a chum in desperate need of home comforts. We won't blame you if you don't share, but if you're so inclined this could make a decent spread for a relaxed afternoon with friends and family.  Serves 2-6


Box includes: 

Traditional Sausage Rolls x 2 (ca 300g each)

Traditional Pork Pie (1lb or ca 453g)

Beef Pasty (ca 450 g)

Steak & Ale Pie (ca 600g)

Ginger Pig Chilli Jam mini (63g)

Ginger Pig Red Onion Chutney mini (60g)



Photo Sam A Harris


Available for delivery Friday to Saturday.

Cooking Instructions

Our SAUSAGE ROLLS and BEEF PASTY can be heated up by popping in the oven at 180°C for approximately 30 minutes, cover with foil to prevent the pastry darkening any further and remove the last 5 minutes for a crisp pastry finish. Our sausage rolls can also simply eaten cold.

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Cooking our STEAK & ALE PIE: Keep the pie in the ovenproof, recycled plastic container for cooking, brush a little egg wash over the top of the pie and bake in a pre-heated oven for 40-50 minutes at 180C or until cooked through.

Let rest for 5 minutes before gently tipping out the pie onto a plate and devouring.

Serves one very hungry person or two with a generous side of mash and vegetables.

Storage Advice

Refrigerate as soon as your order arrives. Please see the labels for use by dates.

Shelf life with proper storage - min 3 days depending on item - please see use by date on arrival.

Allergen Information

TRADITIONAL SAUSAGE ROLL: Cereals containing Gluten (Wheat), Egg, Milk, Sulphites
PORK PIE: Cereals containing Gluten (Wheat), Egg
BEEF PASTY: Celery, Cereals containing Gluten (Wheat, Barley, Rye), Egg, Milk, Fish, Soya, Sulphites
STEAK & ALE PIE: Cereals containing Gluten (Wheat, Barley), Egg, Soya
CHILLI JAM: Contains sulphites (from red wine vinegar) and fish (from fish sauce). Made in a kitchen that also handles nuts.
RED ONION CHUTNEY: Contains sulphites (from red wine and balsamic vinegars). Made in a kitchen that also handles nuts.