Order Online > CHRISTMAS 2021 > The Festive Beef Sirloin Box

The Festive Beef Sirloin Box

£110.00

PLEASE NOTE: DELIVERY 3RD TO 24TH OF DECEMBER ONLY

 

Delivery Friday & Saturday only until 18 Dec
& Christmas week, delivery Monday 20 to Friday 24 Dec

 

We curated this sumptuous feast for all the early Christmas dinners that get the festive season going. Alternatively, if you aren't a fan of a bird at Christmas, this one's for you! Just add a bottle or two of something special to enjoy with your dinner. Serves 4-6

 

Box includes: 

1.3kg Beef Sirloin Roast

Pigs in blankets x 12 (ca 60g each)

Gratin Dauphinois (ca 1kg)

‘True Foods’ Red Wine Gravy (250g)

Small Pork Pie (1lb or ca 453g)

Lincolnshire Poacher (300g)

Ginger Pig Piccalilli (320g)

 

 

Photo Sam A Harris

Availability

PLEASE NOTE: DELIVERY 3RD TO 24TH OF DECEMBER ONLY

December 3rd to 18th: Delivery Friday & Saturday ONLY

December 20th to 24th, Christmas week: Delivery Monday to Friday

Any orders placed outside of these days & dates cannot be delivered.

Order by Friday 17th December. Please note delivery slots are limited and may run out sooner.

Cooking Instructions

BEEF SIRLOIN ROAST: Take your meat out of the fridge 1 hour before cooking - the bigger the cut the more time it needs to come to room temperature. Remember, meat is a muscle and needs to relax before it is cooked.

COOK Season and place into 220°C oven. Turn the temperature down to 180°C as soon as the meat goes in, and roast for 20mins per 500g.

If you want to be absolutely sure about how ‘done’ your steak is, insert a meat thermometer into the centre of the steak: it should read approximately 52°C for rare, 55°C for medium rare and 58°C for medium. We recommend medium-rare.

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GRATIN DAUPHINOIS: Cover tightly with foil and cook in a preheated oven at 180°C for 35-40 minutes or until piping hot throughout.

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PIGS IN BLANKETS: We would recommend cooking our "mini" sausages at 180°C for 25 minutes, turning them at 20 minutes for even colour and crispiness. If they aren't as golden as you'd like them, give them a bit longer until you're happy. Just make sure not to crowd them on the tray or they won’t crisp up.

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TRUE FOODS RED WINE GRAVY: Empty contents into a saucepan. Place over a moderate heat for approximately 5 minutes, stirring occasionally. Heat until piping hot, serve immediately.

Storage Advice

Refrigerate as soon as your order arrives. Please see the labels for use by dates.

Shelf life with proper storage - min 3 days depending on item - please see use by date on arrival.

Allergen Information

PIGS IN BLANKETS: Gluten, sulphites

GRATIN DAUPHINOIS: Dairy, sulphites

TRUE FOODS RED WINE GRAVY: Sulphites

PORK PIE: Cereals (gluten from wheat), egg, sulphites

LINCOLNSHIRE POACHER: Dairy

GINGER PIG PICCALILLI: Mustard, sulphites