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French Poultry


Available for delivery Friday and Saturday ONLY


For many years, we have been sourcing French poultry from Rungis Market in Paris. This all started when Tim began delivering steaks in his van to a restaurant in the capital and visited the market on his way back. Much like our friends The Botterills, farmers on the Continent share our passion for producing high welfare, traditionally reared birds. They rear fully matured birds with flavour and quality as a priority over quantity. We bring back birds that you simply can’t get over here. 



Pictured,  Poulet de Bresse (1), Marie Hot (2), Poulet Noir (3), Duck Breast  (4), Cuts Corn Fed Chicken 


Available for delivery Friday and Saturday ONLY.

Storage Advice

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Shelf life: Whole chickens - 2-3 days, Duck Pieces - 2 days. On arrival please see the labels for use by dates.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.

Read more about how to store your meat here.