For many years, we have been sourcing French poultry from Rungis Market in Paris. This all started when Tim began delivering steaks in his van to a restaurant in the capital and visited the market on his way back. Much like our friends The Botterills, farmers on the Continent share our passion for producing high welfare, traditionally reared birds. They rear fully matured birds with flavour and quality as a priority over quantity. We bring back birds that you simply can’t get over here.
Pictured, Poulet de Bresse (1), Marie Hot (2)
Available for delivery Friday to Saturday.
Marie Hot Label Rouge - Available Friday and Saturday only.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Shelf life: Whole chickens - 2-3 days, Duck Pieces - 2 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.