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British Poultry - Cuts & Stock


A great selection of high quality British poultry cuts as well as stock for excellent sauces and stews.


Click the menu to choose your cuts.


Read more about our producers here.


Available for delivery Friday to Saturday.

Storage Advice

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Shelf life: Whole chickens - 2-3 days, Chicken Pieces - 2 days.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.