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Pork Roasts


A selection of joints for pork fans of the highest quality pork. From a refined rack of pork or crowd-pleasing porchetta, to juicy pork shoulder for the very best pulled pork or ribs for the barbecue. All with a decent layer of fat for the finest crackling. Sourced from our small network of free range, high welfare British pig producers.

Click the menu to choose your roast.

Read more about our producers here.


Pictured (1) Rack of Pork, (2) Porchetta, (3) Pork Shoulder, (4) Pork Loin, (5) Pork Belly, (6) Pork Fillet


Available for delivery Tuesday to Saturday.

Storage Advice

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Shelf life: Boneless - 3-4 days, Bone-In - 2-3 days. On arrival please see the labels for use by dates.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.

Read more about how to store your meat here.