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Pork Minced & Diced


Minced pork shoulder, with just the right amount of fat for incredible flavour. Tender, diced pork leg. A good lean cut, great for making kebabs. Sourced from our small network of free-range, high welfare British pig producers. Click the menu to choose your cut.

Read more about our producers here.


Available for delivery Tuesday to Saturday.

Storage Advice

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Average shelf life: 2 days. On arrival please see the labels for use by dates.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.

Read more about how to store your meat here.