A selection of chunky, hand cut pork chops, from the simple loin chop to the juicy, marbled shoulder chop and tomahawk, ideal for the barbecue. A good covering of fat for flavour, with the rind on the traditional way (a great source of cooking fat that can easily be trimmed off). Sourced from our small network of free range, high welfare British pig producers.
Click the menu to select your chops.
Read more about our producers here.
Available for delivery Tuesday to Saturday.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days. On arrival please see the labels for use by dates.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.