Lamb roasts to suit every taste. From succulent slow roast lamb shoulder, to a neat rolled saddle roast or refined rack. Sourced from our small network of British high welfare, free range sheep farmers. Click the menu to find your roast of choice.
Read more about our produce here.
Available for delivery Tuesday to Saturday.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Shelf life: Boneless - 3-4 days, Bone-In - 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.