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Lamb Roasts


Lamb roasts to suit every taste. From succulent slow roast lamb shoulder, to a neat rolled saddle roast or refined rack. Sourced from our small network of British high welfare, free range sheep farmers. Click the menu to find your roast of choice.

Pictured in order Boned & Rolled Shoulder of Lamb, Bone-In Lamb Shoulder, Whole Bone-In Lamb Leg, Rolled Saddle of Lamb, A Guard of Honour (order 2 x Racks of Lamb 500g to make a Guard of Honour), Lamb Neck Fillets


Available for delivery Tuesday to Saturday.

Storage Advice

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Shelf life: Boneless - 3-4 days, Bone-In - 2-3 days. On arrival please see the labels for use by dates.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.

Read more about how to store your meat here.