Lamb Minced & Diced
We use lamb shoulder (pictured) for our mince to ensure a good amount of fat. Our diced lamb is a succulent combination of shoulder and neck fillet to ensure great flavour and juiciness, ideal for curries, casseroles and a delicious Lancashire Hotpot.
Click the menu to choose your cut.
Read more about our producers here.
Available for delivery Tuesday to Saturday.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Shelf life: Boneless - 2 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.