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Lamb Chops


Hand cut lamb chops, from neat little cutlets to a chunky Barnsley chop for the hungry meat eater. Sourced from our small network of British high welfare, free range sheep farmers.

Click the menu to choose your chops.

Read more about our producers here.


Swipe to see pictured, Selection of lamb chops, Lamb Shanks, Shoulder Chop, Barnsley Chops, Best End Chops, French-Trimmed Lamb Cutlets, Lamb T-bones


Available for delivery Tuesday to Saturday.

Storage Advice

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Average shelf life: 2 days. On arrival please see the labels for use by dates.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.

Read more about how to store your meat here.