Hand cut lamb chops, from neat little cutlets to a chunky Barnsley chop for the hungry meat eater. Sourced from our small network of British high welfare, free range sheep farmers.
Click the menu to choose your chops.
Read more about our producers here.
Available for delivery Tuesday to Saturday.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.