Hot eating pies
Please note this item is only available for Friday & Saturday delivery up to 19th December. Orders may also be placed for 22nd, 23rd, 24th December
Historically, pie making was a way to make a small amount of valuable meat go further with a heft of crust to eke out the filling. These days, These days it's more about the ultimate comfort food. A generous portion of proper pie. Handmade pastry (shortcrust for our chicken pies, and proper suet pastry for the beef) filled with chunky, succulent, slow-cooked meat and rich sauces. Made to Tim's original recipes with the same meat that we sell in our counters. Leave in the recycled plastic ovenproof container to cook. Eggwash the top and bake at 180C for 40-50 minutes.
Available for delivery Friday and Saturday.