Ginger Pig Red Onion Chutney
From The Ginger Pig larder, made in small batches to our classic recipe, a Red Onion Chutney great with sausages or mixed into a rich gravy. Worth a try on a Ginger Pig chuck steak burger.
See below for MORE DETAILS, STORAGE ADVICE & ALLERGENS
Ingredients: red onions, olive oil, red wine vinegar (sulphites), balsamic vinegar (sulphites), soft brow sugar, bay leaves, black pepper, mixed spice.
Store in a cool and dry place. Refrigerate once opened and use within one month. For best before see base of jar.
Contains sulphites. Made in a kitchen that also handles nuts.