Ginger Pig Pastries
A selection of our favourite homemade pastries, including our rich, buttery sausage rolls and a good old scotch egg or two. Hand made every week to our own recipes.
Our Traditional Pork Pies have moved, you can find them here.
Pair our pastries with Chutney, Chilli Jam & Piccalilli from the Ginger Pig Larder made in small batches by our Loughton kitchen team.
See below for ALLERGENS, COOKING & STORAGE ADVICE
Available for delivery Tuesday to Saturday.
Our sausage rolls can be heated up by popping in the oven at 180°C for approximately 30 minutes or simply eaten cold.
Please store in fridge in their packaging.
Sausage Rollls - 3-4 days
Scotch Eggs - 4 days
Sausage Rolls: Wheat, gluten, sulphites, egg and milk.
Scotch Eggs: Wheat, gluten, sulphites, egg.