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Ginger Pig Cranberry & Port Sauce

£4.00

From The Ginger Pig larder, made by hand at our Loughton shop, a Cranberry & Port Sauce. Not just for Christmas dinner. Try with a roast chicken all year round, as an accompaniment to duck breast or even your favourite sausage. Also rather marvelous with a pork pie. 

 

See below for MORE DETAILS, STORAGE ADVICE & ALLERGENS

More Details

Ingredients: Fresh cranberries (60%), dark brown sugar, port (sulphites), cinnamon.

Storage Advice

Store in a cool and dry place. Refrigerate once opened and use within one month. For best before see base of jar.

Allergen Information

Contains sulphites. Made in a kitchen that also handles nuts.