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Ginger Pig Apple & Mint Jelly

£4.00

From The Ginger Pig larder, made by hand at our Loughton shop, an apple and mint jelly. A perfect accompaniment to roast lamb, pork or sausages. 

 

See below for MORE DETAILS, STORAGE ADVICE & ALLERGENS

More Details

Ingredients: bramley apples (45%), white wine vinegar (sulphites), granulated sugar, fresh mint.

Storage Advice

Store in a cool and dry place. Refrigerate once opened and use within one month. For best before see base of jar.

Allergen Information

Contains sulphites. Made in a kitchen that also handles nuts.