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French Veal


Limousin veal sourced from Rungis Market in Paris from producers renowned for their welfare standards. Click the menu to choose your roast.


Read more about our producers here.


Available for delivery Friday & Saturday.

Storage Advice

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Shelf life: Boneless - 3-4 days, Bone-In - 2-3 days.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.