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French Veal

PLEASE NOTE: Available for delivery Friday & Saturday


Limousin veal sourced from Rungis Market in Paris from producers renowned for their welfare standards. Click the menu to choose your roast.


Read more about our producers here.


Available for delivery Friday & Saturday.

Following Brexit and with the additional customs checks now in place for French calves liver, we are currently have issues guaranteeing home delivery to our customers. Until this is resolved we will be suspending home delivery of calves liver, however, this can still be purchase directly from our shops as and when available. We thank you for your understanding.

Storage Advice

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Shelf life: Boneless - 3-4 days, Bone-In - 2-3 days.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.