Beef Minced & Diced
Weekly essentials for a good bolognese, homemade burger or pie. Our beef mince is a succulent, flavour-packed combination of forequarter cuts, with just the right amount of fat. Our burgers are hand-pressed using a blend of chuck steak and aged rib cap fat. Limousin veal sourced from Rungis Market in Paris from producers renowned for their welfare standards.
Click the menu to choose your cut.
Read more about our producers here.
Available for delivery Tuesday to Saturday.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Shelf life: 2 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.