Beef cuts suited to low and slow cooking for unctuous casseroles, ragus and stews. Big, bold flavour from rich fat and connective tissue, which renders down as it cooks.
Click the menu to choose your cut.
Read more about our producers here.
Images from left to right, oxtail, beef short ribs, beef shin on the bone, beef cheeks, boneless brisket .
Available for delivery Tuesday to Saturday.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2 days. On arrival please see the labels for use by dates.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.