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Beef Braising


Beef cuts suited to low and slow cooking for unctuous casseroles, ragus and stews. Big, bold flavour from rich fat and connective tissue, which renders down as it cooks.

Click the menu to choose your cut.

Please note, Beef Shin will arrive boneless unlike in image.


Read more about our producers here.

Images from left to right, beef shin and short ribs


Available for delivery Tuesday to Saturday.

Storage Advice

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Shelf life: 2 days.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.