A selection of our favourite homemade pastries, including a proper pork pie, rich, buttery sausage rolls and a good old scotch egg or two. Made every week by our team to our own recipes.
Our Caramelised Onion Chutney, Chilli Jam & Piccalilli have moved! Find them in our new Ginger Pig Larder
Available for delivery:
Pork Pies - Thursday to Saturday
Sausage Rolls - Wednesday to Saturday
Scotch Eggs - Wednesday to Saturday
Please store in fridge in their packaging. Chutneys need to be refrigerated once opened.
Pork Pies - 2 days
Sausage Rollls - 3-4 days
Scotch Eggs - 4 days
Pork Pies: Wheat, gluten, sulphites, egg.
Sausage Rolls: Wheat, gluten, sulphites, egg and milk.
Scotch Eggs: Wheat, gluten, sulphites, egg.