THE GINGER PIG
  • Local Delivery Within M25 Available
  • Nationwide Delivery Available via DPD
  • CLICK AND COLLECT AVAILABLE

THE GINGER PIG STORY

The Ginger Pig story started with sausages. Many years ago, Tim Wilson bought three Tamworth pigs, Milly, Molly and Mandy, after he became interested in farming rare and native breeds and traditional butchery. In those days, the prime cuts were in demand, but he found that there was plenty of high-quality meat left. What began many years ago as a means of being sustainable, soon became what we were known for – the art of sausage making. From farmers markets to the relaunch of Borough Market in London, word quickly spread, and we found our home.

OUR PRODUCTS

SIGN UP FOR THE PIG WEEKLY

Hear our latest news, try our delicious recipes and access exclusive promotions
The Ginger Pig, Unit 7W, Cathedral Street, London, SE1 9AG. Registered in England & Wales. No. 03971587. Copyright © 2024 The Ginger Pig Ltd. All Rights Reserved.

SEARCH:

WELCOME TO OUR NEW WEBSITE

If you had an account registered on our old website, you will now need to set a new password in order to log in.

COOKIE NOTICE

This website uses cookies to enhance your browsing experience. By continuing to browse our website, you consent to our privacy policy.

Departments

Information