The Ginger Pig
  • Order Online
  • Recipes
  • Blog
  • Our Shops
  • Contact Us
BUTCHERY
  • Beef
  • Lamb
  • Pork
  • Poultry
  • Bacon
  • Sausage
BAKERY
  • Deli Essentials
  • Pies
  • Eggs
MEAT BOXES
  • The Valentine's Weekend Box
  • Breakfast Box
  • NEW! The Jones Family X Ginger Pig Weekend Box
  • Sunday Roast Chicken Box
  • Sunday Roast Beef Box
  • Chop Box
  • Sausage Box
  • Steak Tasting Box
  • BBQ Box
  • All Meat Boxes
GIFTS
  • Chutney & Jam
  • Meat Book
  • Online Shop Voucher
  • Butchery Class Voucher
  • Shop Voucher
Skip to content

Recipes and Tips Archive

  • Midweek meals
  • sauces
  • Showing off
  • slowly does it
  • The Boss' Specials

The Boss' Specials - Barbecued Pork Tomahawk

The Boss' Specials - Barbecued Pork Tomahawk
  • Description
  • Method

Description

This cut is really for the barbecue, as the long rib bone which is left - giving the name tomahawk - doesn't really fit into a frying pan or oven. It is the prime rib of the pig, with lots of flavour and intermuscular fat.
PRINT:
Print Print this page
SHARE:
Back to Recipes
SIGN UP TO THE WEEKLY PIG

Hear our latest news, try our delicious recipes and access exclusive promotions.

Useful Knowledge
  • The Story
  • Contact US
  • Customer Login
  • Online Shop Information
Official Bits
  • Careers
  • Cookie Policy
  • Privacy
  • Terms
Classes
  • Classes
The Ginger Pig, Unit 7W, Cathedral Street, London, SE1 9AG. Registered in England & Wales, No. 03971587. Copyright © 2020 The Ginger Pig Ltd. All rights reserved.
Photography by Kristen Perers. Site by Propeller. Art Direction by Lindsay Lewis

Let Us Know Where You Are

Enter your postcode so we know how best to serve you