The Ginger Pig
  • Order Online
  • Recipes
  • Blog
  • Our Shops
  • Contact Us
  • Classes
BUTCHERY
  • Beef
  • Lamb
  • Pork
  • Poultry
  • Veal
  • Bacon
  • Sausage
BAKERY
  • The Pastry Box
  • Sausage Rolls & Scotch Eggs
  • The Giant Ginger Pig Sausage Roll
  • Traditional Pork Pies
  • Hot Eating Pies
  • Eggs
MEAT BOXES
  • Breakfast Box
  • Sunday Roast Pork Box
  • Sunday Roast Chicken Box
  • Sunday Roast Beef Box
  • Chop Box
  • Sausage Box
  • Steak Tasting Box
  • BBQ Box
  • All Meat Boxes
GIFTS
  • The Ginger Pig Larder
  • Ginger Pig Meat Rubs
  • Meat Book
  • Ginger Pig Apron
  • Online Shop Voucher
  • Butchery Class Voucher
  • Shop Voucher
Skip to content

Recipes and Tips Archive

  • Midweek meals
  • sauces
  • Showing off
  • slowly does it
  • The Boss' Specials

Rump steak with salsa verde

Rump steak with salsa verde
  • Description
  • Method

Description

Rump steak is considered to be the most flavoursome cut by some, but it does need a little extra cooking due to its firmer texture. It is often overlooked in place of the more expensive prime cuts but shouldn’t be.

PRINT:
Print Print this page
SHARE:
Back to Recipes
SIGN UP TO THE WEEKLY PIG

Hear our latest news, try our delicious recipes and access exclusive promotions.

Useful Knowledge
  • The Story
  • Contact US
  • Customer Login
  • Online Shop Information
Official Bits
  • Careers
  • Cookie Policy
  • Privacy
  • Terms
Classes
  • Classes
The Ginger Pig, Unit 7W, Cathedral Street, London, SE1 9AG. Registered in England & Wales, No. 03971587. Copyright © 2020 The Ginger Pig Ltd. All rights reserved.
Photography by Kristen Perers. Site by Propeller. Art Direction by Lindsay Lewis

Let Us Know Where You Are

Enter your postcode so we know how best to serve you