Description
Beautifully flavoursome sirloin, juicy tenderloin. The lemony double-mustard hollandaise sounds complicated and fiddly, but really isn’t - and is particularly great with pork. Bags of acidity and bite to cut through the richness of the chop but delicious and comforting enough to pour all over your potatoes.
The sauce can be made in advance, but needs very careful reheating; see the recipe for some guidelines.
