Old Fashioned Fruity Pork Curry


Spiced with curry powder, sweetened with grated apple, raisins and pineapple, then finished with toasted coconut -  a creamy, comforting curry that’s definitely more Delia than Delhi. If you or your parents were a product of 70s Britain, there’s a reasonable chance that this, or something very similar, was the first style of ‘curry’ you tasted.

We’ve cheated a little and added some coriander and a wedge of lime, but apart from that it’s nostalgia a-go-go.