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Mint-crusted rack of lamb

Mint-crusted rack of lamb
  • Description
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Description

A rack of lamb will vary in size, so you need to adjust the cooking time accordingly. Don't be scared: use your hands to judge when your meat is ready. Rare meat is soft, medium is firmer and well-done is hard.
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The Ginger Pig, Unit 7W, Cathedral Street, London, SE1 9AG. Registered in England & Wales, No. 03971587. Copyright © 2020 The Ginger Pig Ltd. All rights reserved.
Photography by Kristen Perers. Site by Propeller. Art Direction by Lindsay Lewis

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