Green Sauce


There are many variants on green sauce (or salsa verde, or chimichurri), and they’re all spot on with roasted meat, steaks and chops.  You can tailor the herbs and spices to suit the other things you’ll be cooking with.

Here’s a good base recipe, along with suggestions on what else you might like to add. This makes enough for 6-8 people, and will keep in the fridge for a couple of days so long as the herbs are covered by the oil (which they should be as it settles).