Welcome to your Ginger Pig guide to Christmas 2021.
It's time to start planning the grandest festive dinner of the year.
Our people have decades of experience between them and are eager to assist with your Christmas orders and lend their expertise to bring your feast to new heights. This year we've chosen to honour the skill and craft of our dedicated team of butchers, pastry chefs and cooks through a portrait series.
Click the below image to expand the guide to full screen size, and read the annual note from our founder Tim Wilson. As usual you'll find everything you need to know from how to place your order to cooking guides and turkey sizes, through to shop opening times.