Last minute shopping

Last minute present ideas for Ginger Pig fans. All available to buy online for next day delivery.


The perfect present. What could be better than steak in the post?!

1 x 650g T-Bone
1 x 800g Prime rib
1 x 350g Rump steak
1 x 350g Sirloin
2 of our infamous sausage roll
6 traditional sausages

    Send it to him in one of our beautiful illustrated boxes or have it gift wrapped with a handwritten note (be sure to leave a personalised message at the checkout). 

    All for £75


    The Ginger Pig Meat Book is a manual for anyone who wants to learn more about buying and preparing meat. Taking you on a seasonal journey, this book recommends the best breeds, advises which cuts suit certain styles of cooking, as well as outlining key butchery techniques. 

    The Farmhouse Cookbook presents an in-depth look at meat, butchery and farming. It's a more holistic look at life in the farmhouse kitchen, covering everything from meat curing to preserve making, with casseroles, roasts, foraging and proper puddings. A true slice of the good life. 



    For those who want a hands-on lesson in meat and traditional butchery skills. This is an opportunity for a food fanatic to try their hand at light butchery and learn more about where their meat comes from, pick up a new skill and get the most from each cut. We promise a fun and relaxed evening hosted by some of our most experienced and charming butchers. Plus, there’s a two course informal meal with wine. The attendee also takes the substantial joint they have butchered or plentiful sausages they have made to feast on at home. 



    Give him the choice with in-storeor onlineChop Shop vouchers.