The Ginger Pig
Order Online
Recipes
Blog
Our Shops
Contact Us
Classes
Order Online
BUTCHERY
Beef
Lamb
Pork
Poultry
Veal
Bacon
Sausage
BAKERY
The Pastry Box
Sausage Rolls & Scotch Eggs
The Giant Ginger Pig Sausage Roll
Traditional Pork Pies
Hot Eating Pies
Eggs
MEAT BOXES
Breakfast Box
Sunday Roast Pork Box
Sunday Roast Chicken Box
Sunday Roast Beef Box
Chop Box
Sausage Box
Steak Tasting Box
BBQ Box
All Meat Boxes
GIFTS
The Ginger Pig Larder
Ginger Pig Meat Rubs
Meat Book
Ginger Pig Apron
Online Shop Voucher
Butchery Class Voucher
Shop Voucher
Skip to content
The Ginger Pig Blog
Search
Submit
10 November 2021 - Christmas
The Christmas Guide 2021
19 May 2020 -
The Original Fakeaways
07 May 2020 -
The ultimate barbecue
01 April 2020 -
The Easter Lamb Guide
05 March 2020 -
In celebration of pie
07 February 2020 -
OUR PRODUCERS
03 February 2020 -
NEW EASTER LAMB BUTCHERY CLASSES
30 December 2019 -
It's all about the leftovers
15 December 2019 -
Christmas cooking guide
02 December 2019 -
How to...glaze your ham (with Sam)
Previous page
Page 1 of 7
Next page
Let Us Know Where You Are
Enter your postcode so we know how best to serve you
Submit