Christmas Featured post
LONDON & Nationwide DELIVERY are NOW FULLY BOOKED FOR : 22, 23, 24 DECEMBER
We are still taking orders for Nationwide deliveries on 19 Dec. & earlier.
London for 17 Dec. & earlier.
We also have lots of collection slots still available.
This message was updated at 11:55, 1 Dec. 2020
We will pause all Christmas orders, from 5pm Monday 30th November until 9am Friday 4th December.
The impact of remote working due to Covid restrictions, and a busy Thanksgiving, we need to take some time to regroup with our Team, our farmers and other suppliers over the coming days.
We will resume Christmas orders from 9am on Friday 4th December, when we will be back on the phones, and looking forward to helping you with your festive orders.
Thank you for your patience.
Please select the store
you will be collecting
Our story started with sausages. Many years ago, Tim Wilson bought three Tamworth pigs, Milly, Molly and Mandy, after he became interested in farming rare and native breeds and traditional butchery. In those days, the prime cuts were in demand, but he found that there was plenty of high-quality meat left. What began many years ago as a means of being sustainable, soon became what we were known for – the art of sausage making. From farmers markets to the relaunch of Borough Market in London, word quickly spread, and we found our home.
We have eight shops in London, offering a wide range of high welfare, slow-reared meat and delicious cold cuts, homemade salads and pastries from our deli counters.
Our founder Tim farmed for many years in North Yorkshire, rearing rare breed cattle, sheep and pigs. We now put all our energy into working with and supporting a network of small, likeminded sustainable producers around the country, bringing the very best in provenance and quality to our customers.