THE STORY

Our story started with sausages. Many years ago, Tim Wilson bought three Tamworth pigs, Milly, Molly and Mandy, after he became interested in farming rare and native breeds and traditional butchery. In those days, the prime cuts were in demand, but he found that there was plenty of high-quality meat left. What began many years ago as a means of being sustainable, soon became what we were known for – the art of sausage making. From farmers markets to the relaunch of Borough Market in London, word quickly spread, and we found our home.

From our recipes & journal

Roast Crown of Lamb

Roast Crown of Lamb

A majestic roast dinner, sure to impress anyone you have around the dinner table. While the process of this is relatively ...
Kung Pao Pork

Kung Pao Pork

Kung Pao, a dish steeped in the tradition of Chinese cuisine and also holds a revered place on many takeaway menus. Our ea...

OUR SHOPS

We have eight shops in London, offering a wide range of high welfare, slow-reared meat and delicious cold cuts, homemade salads and pastries from our deli counters.

OUR FAVOURITES

Ginger Pig Apple & Mint Jelly

Ginger Pig Apple & Mint Jelly

£5.50
Ginger Pig Sausage Rolls - Raw

Ginger Pig Sausage Rolls - Raw

£12.00 ( Starting Price)
Lamb Roasts

Lamb Roasts

£12.76 ( Starting Price)
Beef Braising

Beef Braising

£12.00 ( Starting Price)

OUR FARMERS

Our founder Tim farmed for many years in North Yorkshire, rearing rare breed cattle, sheep and pigs. We now put all our energy into working with and supporting a network of small, likeminded sustainable producers around the country, bringing the very best in provenance and quality to our customers.